Dla naszego klienta, firmy zlokalizowanej w okolicach Zielonej Góry, poszukujemy kandydata na stanowisko
Group supplier assurance manager
Miejsce pracy: okolice Zielonej Góry
RESPONSIBILITIES:
- Technical auditing in the following areas (UK and abroad) to a pre-determined schedule:
- Existing raw material suppliers
- Existing packaging suppliers
- New supplier approvals
- External service suppliers
- Co-packer and licensed brand manufacturers
- Auditing of any of the above for ad hoc reasons, as required, such as incident investigation, continuous improvement programmes and specific risk areas.
- Provision of Technical Auditing services
- Maintenance, review and development of the Supplier Quality Assurance Programme (SQAP) includes:
- Managing the Approved Supplier List and Risk assessment Schedule
- Audit reports written up in the agreed format, with corrective actions communicated, followed up and closed off to agreed timescales
- Maintenance, review and upkeep of supplier files including: Supplier Questionnaires, HACCP programmes, MSDS, quality and other policies, indemnities, assurances and procedures plus others as required.
- Hosting visits to site of suppliers to improve relationships and quality standards of supply.
- Development and regular reporting of a supplier performance assessment programme.
- Supporting the technical and procurement teams in the event of poor supplier performance.
- Supporting procurement in their activities of low-cost-country sourcing.
- Development of the SQAP periodically as required and agreed
- Manage quarterly suppliers performance review and based on this update suppliers risk assessment and audit & questionaires schedule.
- Participation in the approval of raw materials, packaging, third party manufacturers and external services in liaison with NPD, Technical and Purchasing Departments
REQUIREMENTS:
- Degree qualified (preferably food technology or similar)
- Technical Management experience for a minimum of 10 years (including BRC Global Standard – Food), preferably in a range of food types.
- Experience of food and packaging auditing.
- Lead auditor qualified.
- Advanced Food Hygiene qualification.
- HACCP qualification to intermediate level.
- Knowledge of ethical standards (ETI/ILO) preferred.