Quality Coordinator

ZAKRES OBOWIĄZKÓW:

• Outline quality and food safety assurance procedures and instructions, including HACCP and GMP
• Interpret and comply with quality and food safety standards (FSSC 22000 and IFS)
• OP definition, verification and validation
• Ensure that implemented quality and food safety standards and policies are followed in facility
• Coordinate and perform GMP and other internal audits to ensure efficiency of implemented quality and food safety system
• Analyze audit outcomes and carry out appropriate corrective actions
• Perform document quality assurance activities, such as internal audits and corrective actions
• Perform trend analysis, statistical data review to develop improvement plans
• Report on results of quality and food safety activities
• Recognize training needs and take actions, including performing training, in accordance with these needs in order to ensure compliance with quality and food safety standards
• Act as QA representative in the customer compliant process by reviewing complaint, gathering data and providing the response to the customer
• Analyze consumer complaint data to look for trends and provide leadership with compliant data, assist production in root cause analysis and secure corrective actions
• Provide prerequisite program data summaries to HACCP team to promote continuous improvement

 WYMAGANIA:

• Master’s degree in food science preferred
• Minimum 3 years of experience in QA in food industry required
• Knowledge of ISO 22000 certification and other GFSI audit schemes, as well as law regulations related with foodstuff production
• Knowledge of food safety standards, HACCP, food defence, QA terms, tools, and methodologies
• HACCP and auditor certified a plus
• Good verbal and written English communication skills
  Experienced user of MS Word, Excel and Power Point. Also experience in working with SAP will be an advantage.
  Problem-solving and decision-making skills