SOFITEL WROCLAW OLD TOWN
- You feel someone unique
You share our passion of hospitality
You make our expertise grow
You dare to go further
You have a spirit of conquest
You are innovative
Trust and respect are your basics - If you are the person, then we are waiting for YOU
- Training and development opportunities
- Individual Private Medical Insurance
- Independent, creative and responsible work
- Opportunity to be a part of team of successful hotel brand
- Minimum 3 years working experience in Restaurant, Bar and Banqueting area in a luxury hotel on managerial position
- Excellent English proficiency, other languages would be an advantage
- Possess exceptional leadership, communication, organization and relationship skills
- Ability to work under pressure, pleasing personality, polite and courteous
- Flexibility, problem solving and decision making skills
- Ability to train and develop team members
- Communicative, initiative and creativity
If You meet the requirements we will be happy to welcome You IN OUR TEAM.
The mission will focus on meeting our guests’ satisfaction, achieve economical and quality objectives, build strong and motivated team and take care of their individual development.
- Placing emphasis on operations to ensure that the entire Food & Beverage Operations runs smoothly and up to Sofitel Standards
- Developing and administrating F&B budget, action plan and promotional activities of the department to stimulate sales and profit while controlling operating expenses,
- Following Food Safety and Hygiene regulations to international standards and ensuring compliance with all local regulations
- Coordinate implementation and continuous facilitation of Sofitel brand markers and F&B ritual
- Create and maintain the Cousu Main service philosophy throughout the entire team by applying value based leadership
- Emphasis, stimulate and teach Accor and Sofitel Values
- Establishing control procedures in all Operations in accordance with the Hotel policy and controls all kind of costs: food cost, labour, operating expenses and develops revenue generation solutions to maximize profit.
Poznaj
Essendi
W Essendi nie tylko prowadzimy hotele, ale tworzymy warunki, które zapewniają im rozwój. Jako wiodący właściciel i operator hotelowy, inwestujemy i działamy z jasno określoną ambicją: przekształcać każdy nasz hotel w zrównoważone, tętniące życiem i znaczące miejsce. Łączymy zarządzanie aktywami z doskonałością operacyjną, aby uwolnić potencjał każdego obiektu. Nasze portfolio tworzy 576 hoteli z 20 000 pracowników w 24 krajach, działających pod znanymi markami w segmencie ekonomicznym i midscale, jak ibis, Novotel czy Mercure. Wszędzie, gdzie jesteśmy obecni, angażujemy się w promowanie pozytywnego hotelarstwa, działając z korzyścią dla naszego biznesu, naszych zespołów i otaczającego nas świata. Dowiedz się więcej na: Essendi.com
