Antal is a leader in executive recruitment and HR consulting services. The brand is present in 35 countries and has been operating in Poland since 1996. Antal International offices in Warsaw, Wrocław, Cracow, Poznań and Gdańsk conduct projects across Poland and abroad for biggest global corporations and local businesses operating in all sectors of the economy. The Antal SSC & BPO team specializes in providing recruitment services for shared services and outsourcing centres. Its projects involve searching for candidates to fill positions that require advanced technical or managerial skills, as well as high-volume recruitment associated with creating new structures or new teams within a short timeframe. The Antal SSC & BPO division consists of sections specializing in the following disciplines: Finance & Accountancy, Banking Operations, Payroll/HR, Legal Operations, Customer Service/IT Helpdesk, Purchasing, Supply Chain.
Food Safety Manager
Location: Łódź
Main Mission:
- Develop, maintain and implement quality standards related to food safety, customer, religious and sustainability standards in the plant.
- Drive change to achieve improved quality standards.
- Respect and promote people safety standards.
Requirements:
- Drive and support Implementation of new or improved food safety, religious and sustainability standards
- Driving the implementation of HACCP, Barry Callebaut, GSFI, religious, sustainability and customer standards and procedures
- Coordinate internal audit related to HACCP, food safety, sustainability, religious, customer and quality management system
- Handle customer and third party audits
- Follow up corrective actions and verify effectiveness of implemented measures.
- Supporting other functions to achieve compliance with the above mentioned standards
- Ensure training of local staff to achieve the food safety and quality systems objectives
- Supporting and Replacing the Quality Manager in crisis management
- Drive implementation and maintenance of quality systems
- Contribute to cost and efficiency improvement activities, taking into account quality requirements
- Participate at meetings effectively, liaise with stakeholders and communicate and interact actively with all functions
Education:
- Master in Food Science or Engineering or equivalent
- Fluent in local language.
- Mastering of English as requirement
- 5+ years of experience in Quality Assurance and Food Safety in an international food, pharmaceutical or feed company
- Experience in auditing
- Project Management
- Knowledge of Food Safety management, HACCP management, GMPs (Hygiene practices, Sanitation, Environmental Monitoring, Pest Control etc), GFSI certification schemes (BRC, FSSC 22000).
