- Devising and establishing a company's quality procedures, standards and specifications;
- Setting standards for quality as well as health and safety;
- Monitor and guarantee inspection equipment in the food production line of ready to Cook dishes;
- Record and analyze quality data;
- Implement a shelf life of 7 days;
- Setting up and maintaining controls and documentation procedures;
- Making suggestions for changes and improvements and how to implement them;
- 5-10 years of experience in Food Company as Quality Control manager/deputy;
- Capacity of implementing HACCP system;
- Knowledge about control quality in production line and shelf life control;
- Language: English or Portuguese or French (minimum communicating level);
- Good communicative skills/ capacity to respect and report information chain of command internally and externally (customer);
- An exciting position with excellent perspectives;
- Possibility of work in a relaxed atmosphere with a young team of professionals;
- Attractive salary;
- Working tools;
Zgodnie z obowiązującym prawem LeasingTeam nie pobiera opłat od kandydatów za udział w procesach rekrutacyjnych. Uprzejmie informujemy, że skontaktujemy się jedynie z wybranymi kandydatami.