Technik Laboratoryjny

OPIS STANOWISKA: 

• Performance of analysis for physicochemical, sensory, rheology and microbiology section for raw materials, semi-finished goods and finished goods
• Interpretation of data and reports on trend/data analysis
• Support production in decisions related to quality and food safety
• Review and assist with updates of manual and methods of laboratory management system
• Tracking, releasing or holding finished product from production
• Support root cause analysis and provide information on deposition decisions for held product
• Support traceability exercises, product trace and recall procedures
• Audits GMPs, procedures and paperwork on the production floor
• Daily equipment maintenance
  

WYMAGANIA:

• B.S. degree in Food Science, Microbiology, Chemistry or other related field, required
• Minimum 2-3 years of analytical laboratory experience, preferred in food industry
• Proficient in general laboratory techniques
• Proficient and knowledgeable in microbial techniques a plus
• Knowledge of HACCP and food safety standards, as well as lab management system
• Good verbal and written English communication skills
• Accurate, able to work with deadlines
• Word, Excel, Power point; experience in working in SAP will be an advantage