Assistant Food & Beverage Manager

• You are someone UNIQUE
• You share our PASSION for hospitality
• You make your expertise GROW
• You DARE to go further
• You have the Spirit of CONQUEST
• YOU are Innovative
• TRUST and RESPECT are your WAY OF LIFE

If you wish to be the part of our team who designs with us this exceptional hotel write to us!

• Minimum 5 years working experience in Restaurant, Bar area, preferably in a luxury hotel
• English proficiency, other languages would be an advantage
• Exceptional leadership, communication, organization and relationship skills
• Flexibility, problem solving and decision making skills
• Ability to train and develop team members
• Communicative and creative personality
• Ability to work on shifts

The mission will focus on daily support and cooperation with the Executive Chef in order to meet our guests’ satisfaction, achieve economical and quality objectives, build strong and motivated team and take care of their individual development.

• Placing emphasis on operations to ensure that the Food & Beverage Operations run smoothly and up to international and Sofitel standards
• Developing F&B promotional activities of the department to stimulate sales and profit while controlling operating expenses
• Following Food Safety and Hygiene regulations to international standards and ensuring compliance with all local regulations
• Focusing on achieving hotel profitability through revenue generation and effective cost controls
• Achieving guest satisfaction targets and team member satisfaction goals. In addition responsible for developing and training F&B team analyzing current trends and making recommendations accordingly 

• Training and development opportunities
• Independent, creative and responsible work
• Opportunity to be a part of international team of successful hotel brand