The Orbis Hotel Group is the largest network of hotels in Poland and in Eastern Europe. Orbis comprises more than 100 hotels and is the sole licensor of all Accor brands in 16 countries. It offers a total of almost 19,000 rooms. The hotels operate under the brand names Sofitel, Pullman, M Gallery, Novotel, Mercure, ibis, ibis Styles and ibis budget. These brands, recognized throughout the world, provide a quality of service to various standards, ranging from luxury 5-star to budget 1-star hotels.
For *****SOFITEL GRAND SOPOT
we are looking for an experienced:
Scope of responsibilities:
- Supervising the function of all kitchen employees, facilities and costs, hence contributes to maximizing the overall Food & Beverage department profit
- Supervising food quality to meet the needs of the guests, compliance with applicable rules and standards
- Implementing and maintaining all Sofitel standards on food safety and quality
- Developing and administrating Food cost, action plans and promotional activities as well as creating new menu
- Be an inspiration to all hotel Ambassadors to achieve and maintain luxury levels of performance
- Responsible for the production, preparation and presentation of all food items.
- Conducting employee hiring and orientation, performance appraisal, coaching to ensure appropriate staffing and productivity
- Developing formal training plans and conducts on job training sessions for kitchen employees
Essential requirements:
- A minimum of two years experience as a Head Chef, 3 years as a Sous Chef in a quality food venue
- Experience in banqueting, outside cocktails, pastry department
- Very good knowledge of French and Polish cuisine
- Knowledge of GMP / GHP / HACCP
- At least secondary gastronomy education
- Innovation, creativity and ingenuity
- A creative passion for working with fresh, locally sourced produce
- Excellent people management skills
- Knowledge of English enables communication for business purposes
- Resistance to stress
- Availability
- A hands on approach and ability to train, motivate and develop team to succeed
- Developed organizational skills
- Good manners
- The ability to calculate and create recipes in the Material Control will be an asset
- Developing and delivering interesting menus, well presented and achieving budgeted gross profit
Career Opportunities:
- Excellent growth opportunities within the worldwide known company
- Private medical health care, many other benefits
This is really a fantastic opportunity for the right candidate with the right:
"CAN DO ATTITUDE".
Poznaj
Essendi
W Essendi nie tylko prowadzimy hotele, ale tworzymy warunki, które zapewniają im rozwój. Jako wiodący właściciel i operator hotelowy, inwestujemy i działamy z jasno określoną ambicją: przekształcać każdy nasz hotel w zrównoważone, tętniące życiem i znaczące miejsce. Łączymy zarządzanie aktywami z doskonałością operacyjną, aby uwolnić potencjał każdego obiektu. Nasze portfolio tworzy 576 hoteli z 20 000 pracowników w 24 krajach, działających pod znanymi markami w segmencie ekonomicznym i midscale, jak ibis, Novotel czy Mercure. Wszędzie, gdzie jesteśmy obecni, angażujemy się w promowanie pozytywnego hotelarstwa, działając z korzyścią dla naszego biznesu, naszych zespołów i otaczającego nas świata. Dowiedz się więcej na: Essendi.com
