Restaurant Manager

Job description

Restaurant manager ensures that restaurant operates efficiently and profitably while maintaining its reputation and ethos. he must coordinate a variety of activities, whatever the size or type of the outlet. Manager is responsible for the business performance of the restaurant, as well as maintaining high standards of food, service, and health and safety.  And usually include:

Business activities:

• Taking responsibility for the business performance of the restaurant.
• Analyzing and planning restaurant sales levels and profitability.
• Organizing marketing activities, such as promotional events and discount schemes.
• Preparing reports at the end of the shift/week, including staff control, food control and sales.
• Creating and executing plans for department sales, profit and staff development.
• Setting budgets and/or agreeing them with senior management.
• Planning and coordinating menus.
• Coordinating the entire operation of the restaurant during scheduled shifts.
• Managing staff and providing them with feedback.
• Responding to customer complaints.
• Ensuring that all employees adhere to the company's uniform standards.
• Meeting and greeting customers and organizing table reservations.

Requirements

• Experience in this field is required
• English language is prefered

We offer

Salary is Negotiable depends on experience and qualifications