Chez Nano is located in the heart of the ski resort we are a traditional family restaurant doing French/ Italian cuisine with a small team but here we all help each other.
We are looking for people who know the jobs and and are motivated and enthusiastic. We want people who are here to work and do it well. We are very strict with the cleaning and the respect of the tool and the people.
For the winter season 2024/25 (start 5 December to the 30 April) we are looking for:
Chef
Location: Francja, Val D’isere
Knowledge of French / English and experience in the industry are mandatory.
Previous experience of working as a Head Chef / Kitchen Manager within a busy kitchen is essential. You must be keen to develop, willing to take on responsibility and remain calm under pressure.
The ideal Head Chef will have the following:
- The ability to cook and present dishes, in line with specification, in a busy environment.
- The capability to deliver food GP% to budget.
- Experience in stocktaking and management of stock control.
- Excellent communication skills.
- Exemplary standards of personal hygiene and presentation.
- The ability to recruit, train and coach junior team members.
- A strong understanding of food health and safety.
- 5 years experience.
- Must speak French.
We can offer you...
- A competitive salary.
- Contracted 44 hours a week.
- An accommodation.
- 2 meal per day.
- 1 full day off.
- 2 half day off.
- A step into a progressive Company who treat people as a name, not a number.
- Experiencing to work in one of the best ski resort in the world.
- 2500€ net.