Chef

Previous experience of working as a Head Chef / Kitchen Manager within a busy kitchen is essential. You must be keen to develop, willing to take on responsibility and remain calm under pressure.

• The ability to cook and present dishes, in line with specification, in a busy environment.
• The capability to deliver food GP% to budget.
• Experience in stocktaking and management of stock control.
• Excellent communication skills.
• Exemplary standards of personal hygiene and presentation.
• The ability to recruit, train and coach junior team members.
• A strong understanding of food health and safety.
• 5 years experience.
• Must speak French.

• A competitive salary.
• Contracted 44 hours a week.
• An accommodation.
• 2 meal per day.
• 1 full day off.
• 2 half day off.
• A step into a progressive Company who treat people as a name, not a number.
• Experiencing to work in one of the best ski resort in the world.
• 2500€ net.