GCCL river cruise ships have a capacity from 46 to 216 passengers, served by 14 to 104 employees depending on the ship and region. We do serve exclusively American travelers.
Our company Mission and Vision create a dynamic andrewarding working environment for our associates, and create the standards bywhich we deliver our service to our travelers.
We will provide anenvironment that fosters professional development and encourages personalgrowth for our associates. We maintain competitive compensation and benefitspackages relative to the industry and community. We conduct business withrespect for each individual and their role within the organization.
For our ship teams we arelooking for flexible, open minded and passionate
Cook/ Chef
Location: Europe
Job description:
- Food handling and preparation as per company menu cycle and under the supervision of the designated Sous/Executive Chef
- Organize and prepare mise en place
- Ability to operate common kitchen equipment
- Demonstrate culinary fundamentals and knife skills
- Cleaning procedure as per HACCP
- Minimum two years of cook experience, preferably in a four or five star restaurant, hotel or resort
- Cruise ship experience is a plus
- Good interpersonal skills, positive attitude and willingness to learn
- Excellent communication skills and good command of the English language
- High school diploma or basic education equivalent is preferred
- Very good salary and benefits
- Renewable seasonal contract length 9-10 month
- Vacation and travel expense allowance
- Food and accommodation included
- Private health and accident insurance included