Chez Nano is located in the heart of the ski resort we are a traditional family restaurant doing French/ Italian cuisine with a small team but here we all help each other.
We are looking for people who know the jobs and and are motivated and enthusiastic. We want people who are here to work and do it well. We are very strict with the cleaning and the respect of the tool and the people.
For the winter season 2024/25 (start 5 December to the 30 April) we are looking for:
Kitchen Assistant (Sous Chef)
Location: Francja, Val D’isere
Knowledge of French / English and experience in the industry are mandatory.
Job description:
- Preparing and serving our menu to a high standard as per company specification to ensure our guests return again and again.
- Maintaining food hygiene and health & safety standards within the business and completion of company paperwork with regards to such standards.
- Receiving deliveries and maintaining the correct storage of food.
- Maintaining and clean and safe kitchen environment.
- Help for the pizza as well.
Requirements:
- Experience minimum 3 years.
- Able to do pizza.
We can offer you...
- A competitive salary.
- Contracted 44 hours a week.
- An accommodation.
- 2 meal per day.
- 1 full day off.
- 2 half day off.
- A step into a progressive Company who treat people as a name, not a number.
- Experiencing to work in one of the best ski resort in the world.
- 2300€ net.