Butcher / Meat Cutter

Job description

• Deboning meat using knives, saws, and specialized tools
• Cutting and trimming meat to specific cuts; removing fat and gristle
• Conducting quality inspections to meet food safety standards
• Maintaining sanitation and safety protocols in the workplace
• Operating and maintaining cutting equipment and machinery
• Collaborating with colleagues to meet production targets
• Adhering to company and industry meat processing standards

Compensation

• Hourly: €18.69 gross

• Monthly: Approx. €2,990 gross

Requirements

• Proficient knife-handling and deboning skills
• Strong knowledge of different meat cuts and processing techniques
• High attention to detail in trimming and portioning
• Physical stamina for standing and repetitive work
• Strict safety and hygiene awareness
• Good English communication skills
• Ability to work collaboratively within a team

• Must be able to speak English
• Must have at least 1 year or more of relevant work experience
• Must provide a working video demonstrating skills as a Butcher/Meat Cutter
• Must provide past work experience letter(s) from employer(s) or payslip(s) as proof of employment
• Age max to max 40 (preferred)

We offer

• Employer provides company-arranged accommodation; deducted from salary as follows:

• Months 1–3: €100/month

• Month 4: €200

• Month 5: €300

• Month 6 onward: €400/month

• Competitive salary in line with Belgian standards
• Dedicated role with scope for skills refinement
• Collaborative, safety-first culture
• Stable, full-time employment with clear progression